It has skyrocketed beyond what it was just a few decades ago. Are doctors better at diagnosing it, or are environmental factors at play?... ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ 
October 21, 2024
Happy Monday!

Today, we dive into how environmental toxins may be driving autism rates, the pros and cons of NAD+ for longevity, and why thermal imaging is gaining attention over mammograms for cancer screening.

Oh, and it’s National Apple Day! Grab one and stay healthy—it just might keep the doctor away (and apple vinegar, if you like a drink).
Makai Allbert
Makai Allbert
Health Writer
How Twins’ Autism Shifted After Detox of Home, Diet, Lifestyle
How Twins’ Autism Shifted After Detox of Home, Diet, Lifestyle
With autism rates soaring, Dr. Joel “Gator” Warsh explores how environmental toxins may be driving the increase—and highlights a remarkable case where twins reversed autism symptoms through lifestyle changes.
NAD+ Boosts Longevity but Watch for Cancer Risks
NAD+ Boosts Longevity but Watch for Cancer Risks
NAD+ levels naturally decline, cutting by nearly half by middle age. This coenzyme fuels cellular energy, DNA repair, and mitochondrial health. “Maximizing NAD+ can be a game-changer for healthy aging,” says Dr. Orel Swenson—but there may be a catch. Higher NAD+ levels have been linked to cancer risks. Discover how lifestyle changes and NAD+ boosters may help you stay youthful longer and understand the potential downsides.
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WORDS OF WISDOM

God grant me the serenity to accept the things I cannot change, the courage to change the things I can, and the wisdom to know the difference.
– Reinhold Niebuhr –
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Healthy Living

 
 
Today's Meal Idea

 
 
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<i>Recipe Approved by Sheridan Genrich</i>
Recipe Approved by Sheridan Genrich
Clinical Nutritionist & Naturopathic Expert
Ratatouille
This classic French dish from the Provence region is a chunky vegetable stew brimming with eggplant, zucchini, bell peppers, and tomatoes. Slowly simmered in extra virgin olive oil with garlic and herbs, it develops rich, concentrated flavors.

Health Highlights:
• Eggplant is low in starch, high in fiber and antioxidants like anthocyanins
• Zucchini provides vitamin C, manganese, and hydrating water content
• Tomatoes offer lycopene, an antioxidant linked to reduced cancer risk

Chef's Tip:
Make a big batch to enjoy throughout the week - ratatouille is delicious at any temperature as a main, side, pasta topping, or bruschetta spread.
Get Full Recipe Here

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