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Today, we cover a recent discovery that pinpoints the major causes of COVID and long COVID symptoms, foods that reduce dementia risk up to a third, FDA-approved AI devices, and more.
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Top Stories |
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| Foods to Reduce Dementia Risk Up to a Third | Want a simple way to reduce dementia risk? A new study shows an anti-inflammatory diet may cut your chances by up to a third. The research tracked over 80,000 adults, highlighting certain foods to protect brain health. | | |
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WORDS OF WISDOM
You spend a good piece of your life gripping a baseball and in the end it turns out that it was the other way around all the time. | – Jim Bouton – | |
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Today's Meal Ideas |
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Easy Skillet Kale With Lemon and Garlic | Recipe Snapshot: Whip up this vibrant sautéed kale in just 5 minutes! Perfectly balanced with garlic and lemon for a bright flavor, this dish is the ideal accompaniment to any meal—from lasagna to salmon to pork chops.
Health Highlights: • Extremely Nutrient-Rich: Cooked kale is loaded with more nutrients than most vegetables. High in calcium, vitamin C, potassium, folate, and fiber. • Low-Starch Vegetable: Enjoy a generous serving without an energy overload. • Flavorful and Versatile: Garlic and lemon enhance kale's natural flavors while removing any bitterness. | Get Full Recipe Here | | |
Worth a Look
| | | | Exercise Your Brain | The information in this newsletter is not intended to replace a one-on-one relationship with a qualified healthcare professional and is not intended as medical advice, diagnosis, or treatment. It is intended as a sharing of knowledge and information from the research and experience of many experts and journalists. The Epoch Times encourages you to make your own healthcare decisions based upon your research and in partnership with a qualified healthcare professional.
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