Scientists have identified the culprit behind clotting, inflammation, and even brain fog associated with COVID. This discovery may open the door to promising new therapies. ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ 
August 30, 2024
Good morning!

Today, we cover a recent discovery that pinpoints the major causes of COVID and long COVID symptoms, foods that reduce dementia risk up to a third, FDA-approved AI devices, and more.

Let's get started.
Makai Allbert
Makai Allbert
Health Writer
Top Stories

 
 
Researchers Identify Major Driver Behind COVID and Long COVID
Researchers Identify Major Driver Behind COVID and Long COVID
Scientists have identified the culprit behind clotting, inflammation, and even brain fog associated with COVID. This discovery may open the door to promising new therapies.
Foods to Reduce Dementia Risk Up to a Third
Foods to Reduce Dementia Risk Up to a Third
Want a simple way to reduce dementia risk? A new study shows an anti-inflammatory diet may cut your chances by up to a third. The research tracked over 80,000 adults, highlighting certain foods to protect brain health.
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What's Happening

 
 
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WORDS OF WISDOM

You spend a good piece of your life gripping a baseball and in the end it turns out that it was the other way around all the time.
– Jim Bouton –
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Today's Meal Ideas

 
 
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<i>Recipe Approved by Sheridan Genrich</i>
Recipe Approved by Sheridan Genrich
Clinical Nutritionist & Naturopathic Expert
Easy Skillet Kale With Lemon and Garlic
Recipe Snapshot:
Whip up this vibrant sautéed kale in just 5 minutes! Perfectly balanced with garlic and lemon for a bright flavor, this dish is the ideal accompaniment to any meal—from lasagna to salmon to pork chops.

Health Highlights:
Extremely Nutrient-Rich: Cooked kale is loaded with more nutrients than most vegetables. High in calcium, vitamin C, potassium, folate, and fiber.
Low-Starch Vegetable: Enjoy a generous serving without an energy overload.
Flavorful and Versatile: Garlic and lemon enhance kale's natural flavors while removing any bitterness.
Get Full Recipe Here

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Exercise Your Brain

 
 
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