Autophagy Heals Damage From Spike Proteins, Doctor Says

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Autophagy breaks cellular components down to molecules, such as monosaccharides, fatty acids, and amino acids that can be used to produce ATP. Anusorn Nakdee/Shutterstock

By Jennifer Margulis and Joe Wang

10/27/2022Updated: 12/1/2022

Maybe you’ve never heard the word “autophagy” before. Or maybe you’ve been wondering for years what it means.

Autophagy, also called autophagocytosis, refers to a process in cellular biology that has sparked interest in recent years because of its implications for medical science and human health.

“Auto” means self in Greek. “Phagy” means to eat or to devour. So, “autophagy” is the act of eating one’s self. And this is exactly what cells do to keep healthy—especially when they’re starving.

Each cell has organelles (cellular organs) called lysosomes that function like a stomach. They digest and break down cellular waste and invading viruses and bacteria. Different forms of autophagy make use of the lysosome’s digestive enzymes to break down cellular components at different scales.

At a crucial level, autophagy allows for the orderly recycling of cellular components, turning them into the building blocks for future cells.

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Cells have a kind of life cycle or job cycle. At a given time, any cell in the body is focused on a specific task, Dr. Henry Ealy, a naturopathic physician based in Phoenix, said during a talk he gave at a recent health care conference in Sedona, Arizona.

These cell activities include:

nutrient absorption
energy production
making enzymes
assembling and distributing proteins
autophagy
replication

Autophagy is the stage many cells don’t get into every day, according to Ealy. That’s because the cells never have a break from tasks triggered when we eat food.

“The most important thing you can do every single day to make sure you are getting into autophagocytosis is to be hungry,” he said.

Hunger, Ealy insisted, is a key strategy that helps the body heal.

You can think of cells as little factories, in a way. They take all the nutrients that we eat and turn them into our bodies and the processes that drive our bodies. When we don’t eat, these little cellular factories have a chance to tidy up, replace broken machinery, and use up waste material. This is autophagy.

Why Do Cells Need Autophagy?

During autophagy, or autophagocytosis, the lysosomes increase a cell’s life span by breaking down and recycling cellular materials. This process also helps the cell balance its energy demands when it’s stressed.

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A Belgian biochemist named Christian de Duve is credited as the person who invented the term autophagocytosis. De Duve was also the first scientist to show evidence that lysosomes are involved in this process. For his pioneering research (including that on lysosomes), he was honored with the Nobel Prize in Physiology or Medicine in 1974.

In fact, understanding autophagy was so important to medicine that in 2016, the Nobel Prize was awarded to another pioneer in this field: Japanese molecular biologist Dr. Yoshinori Ohsumi.

Scientists have found evidence that there are at least three kinds of autophagic activity that take place within our cells, and that each plays a slightly different role in helping cells maintain themselves. Those are macroautophagy, microautophagy, and chaperone-mediated autophagy.

Macroautophagy: This is a process in which parts of the cytoplasm inside the cell are sequestered—basically encapsulated—and then delivered to lysosomes to be broken down.

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During the first phase of this process, a phagophore, or isolation membrane, is formed. Once the cellular material is sequestered, it fuses with the lysosomes. Then lysosomal enzymes degrade its contents, according to a 2008 explanatory article published in the journal Cell.

Microautophagy: In microautophagy, which a research review published in Cellular and Molecular Life Sciences described as “a lesser-known self-eating” process, components of the cell are engulfed directly by small autophagic tubes, also called invaginations, found in the lysosomal membrane.

This kind of autophagy is most often seen when cells are nitrogen deficient. According to the review authors, “microautogaphy is coordinated with and complements” other types of self-eating pathways.

Chaperone-Mediated Autophagy: This third kind of autophagy may be responsible for the degradation of 30 percent of cytosolic proteins when cells experience nutrient deprivation. That’s according to a 2007 review article by the late Dr. James Dice, who was a professor of physiology and a specialist in aging and autophagy at Tufts University’s School of Medicine.

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The cytosol, which is a component of cytoplasm, is the substance that fills the interior of the cell. Cytosolic proteins are involved in protein modification, mRNA degradation, and metabolism, among other functions. This kind of autophagy involves molecular chaperons, substances in the cytosol that undo proteins within the cytoplasm and usher them across the membrane of the lysosomes, where the autophagy is completed.

Autophagy and Cellular Energy

Autophagy is particularly important during starvation scenarios in which cells are in nutrient-poor environments and need cellular ingredients as building blocks and to support ATP production, according to a molecular biology research paper published in 2010.

ATP, if you remember back to basic biology, stands for adenosine triphosphate. If our cells are little factories, ATP is the fuel they run on. This organic compound, which is found in all living organisms (including the most primitive unicellular beings), provides energy to living cells.

ATP consists of three components: adenine, ribose, and triphosphate. You can also think of ATP as molecular money—the currency that’s needed to transfer energy from cell to cell. ATP is made by tiny organelles inside our cells called mitochondria that are considered “the powerhouses” of the cells.

Autophagy breaks cellular components down into molecules, such as monosaccharides, fatty acids, and amino acids that can be used to produce ATP.

Autophagy Versus Cancer

Given that it supports the production of more ATP, scientists have long believed that autophagy helps cells survive. While this appears to be true, autophagy also plays a key role in cell death by eliminating damaged organelles and protein aggregates, according to a team of scientists in Massachusetts, writing in the journal Perspectives in Biology and Medicine in 2012.

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Cancer is the result of the unchecked growth of abnormal cells. Appropriate autophagy is important to stopping tumor growth, inhibiting cancer cell survival, and clearing cancer cells.

“The modulation of autophagy plays dual roles in tumor suppression and promotion in many cancers,” two Korean biochemists wrote in a 2018 review article published in the peer-reviewed International Journal of Molecular Science.

Although autophagy can contribute to the resistance to anti-cancer agents, “autophagy is a promising potential therapeutic target in cancer treatment,” the authors wrote.

Autophagy Versus Spike Proteins

Because autophagy breaks down broken cellular parts and helps our cells rebuild with better ingredients, so to speak, it’s a critical process when it comes to cellular damage, such as that associated with spike proteins caused by the COVID-19 virus and the vaccines mandated in regard to it.

According to Ealy, because it jumpstarts autophagy, “hunger is healing.” He has observed that depriving the body of nutrients for a three-day water-only no-calorie fast can help resolve the symptoms of a variety of health conditions, Ealy said in his Oct. 15 talk in Arizona.

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Fasting can help reverse damage caused by COVID-19 vaccines and other toxic exposures, he claimed.

Ealy gave the example of a patient who felt very sick after receiving the first Moderna vaccine dose. Five weeks later, she felt better. But after the second dose, which she was advised to get, her health “started going haywire.”

Her legs, arm, and wrists started to hurt. The joint pain was so bad that she found walking upstairs difficult.

“I was having heart palpitations,” the patient recounted in a video interview Ealy played during his presentation. “I was really afraid I was going to die.”

She had bloodwork done by her general practitioner about a week after receiving the second vaccine dose. Her doctor was concerned by the numbers.

This patient had been previously diagnosed with hypothyroidism (a pathologically slow thyroid). Even so, her thyroid-stimulating hormone skyrocketed to abnormally high levels, even for her condition.

Her general practitioner advised that she report the side effects she experienced to the Centers for Disease Control and Prevention’s (CDC) Vaccine Adverse Effects Reporting System.

“My suspicion was that the mRNA sequences were still viable and still producing spike protein,” Ealy said.

Although the CDC stated that mRNA vaccines wouldn’t change human DNA, a recent study from researchers at Lund University in Sweden found the opposite: This in vitro study shows that vaccine mRNA was quickly taken into the human liver cell line, where the mRNA subsequently wrote itself onto the line’s DNA.

Ealy believed his patient’s symptoms, including the joint pain, muscle weakness, and heart palpitations, were because her body was still producing the SARS-CoV-2 spike proteins, coded by the vaccine mRNA.

“Fasting is the off-switch,” he said.

After studying cellular biochemistry, Ealy believes that a three-day water fast, which compels the cells to engage in autophagy, can help the body clear these spike proteins, whether they’re from a SARS-CoV-2 infection itself or from an mRNA vaccine.

After the three-day fast, he prescribed 11 days of targeted nutrients and enzymes to further help his patient break down any circulating spike proteins.

It took the patient three cycles of fasting followed by nutritional healing before she started to feel better. But the results were startling. After those cycles in which she had her blood redrawn, her doctor was astonished by how healthy her hormone levels were. They were so normal, in fact, that her doctor wondered if the protocol had reversed her autoimmune condition.

“Every time I did the three-day water fast, I always felt so good,” Ealy’s patient said.

Fasting isn’t something that conventional practitioners and patients associate with well-being. And a three-day water fast isn’t something that should be taken lightly and without medical supervision.

But when it comes to well-being on the cellular level, Ealy insists that fasting—and inducing autophagy—is an important way to help the body heal.