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Audrey Le Goff
French Chicken Fricassée Is the Perfect Springtime Comfort Food
You can decide how creamy you want this one-pot French classic.
5/16/2024
Featured
People
| By
Tyler Wilson
Mom Smiles Through Online Hate, Keeps Cooking From Scratch for Her Family: ‘I Never Take Any of It to Heart’
“Just being home and tending to tiny humans all day is hard work, and taking care of a home all day is hard work. And I think it gets devalued a lot.”
5/14/2024
Featured
Food
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Rachael Dymski
The Best Kitchen Gifts for College Grads, From Practical to Sentimental
These graduation gifts will make them feel at home in a new kitchen—and kickstart their culinary adventures.
5/3/2024
Featured
Food
| By
Jennifer McGruther
The Best Way to Help Bring Back the American Bison? Eat Bison Meat.
Bison meat is lean, nutrient-dense, and delicious—and available from American producers using regenerative agriculture practices.
5/2/2024
Featured
Food
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Kevin Revolinski
Which Coffee-Making Method Is Superior? Pro Baristas Weigh In
Whether you’re a dedicated enthusiast or just coffee-curious, there’s a method perfectly matched to you.
4/30/2024
Latest
Food
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Lauren Allen
Chicken Caprese
Our easy Chicken Caprese recipe has juicy chicken breasts baked in a simple balsamic reduction with melted mozzarella, fresh tomato, and basil.
5/17/2024
Food
| By
Audrey Le Goff
French Chicken Fricassée Is the Perfect Springtime Comfort Food
You can decide how creamy you want this one-pot French classic.
5/16/2024
Food
| By
Amy Dong
Moroccan Style Chicken Stew
Packed with bold spices and a variety of veggies, this Moroccan Style Chicken Stew is not only delicious but also healthy.
5/16/2024
Food
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America's Test Kitchen
Versatile Chickpeas Are Your Ticket to an Array of Satisfying Meals, Including These Cakes
These chickpea cakes are seasoned with a beautiful yogurt tahini sauce.
5/16/2024
Food
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Patty Catalano
Pepperoncini Chicken Is so Good, I’ve Made It for Dinner 3 Weeks Straight
The briny, slightly spicy flavor of pepperoncini highlights a light, silky Parmesan cream sauce and golden strips of tender chicken.
5/16/2024
Food
| By
Tribune News Service
Mushroom Chow Mein Is Full of Umami Flavor
This American-Chinese dish can be made with beef instead of mushrooms.
5/15/2024
Food
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Tribune News Service
Pros and Cons of Going Gluten-Free
If you’re part of the population that doesn’t have a gluten intolerance, experts say there’s no reason to fully ax its presence in your diet.
5/15/2024
Food
| By
Dan Berger
Wine Weakness
The demand for wine is declining but there is evidence suggesting that drinking wine is linked with longevity.
5/15/2024
Food
| By
Sheela Prakash, TheKitchn.com
I Make This Shrimp Ceviche Whenever It’s Too Hot to Cook
Gently poached shrimp marinated in lime and lemon juice will take the edge off of summer.
5/15/2024
Food
| By
JeanMarie Brownson
Kick Off Summer With Grilled Sausages and Good Company
Select your favorite sausages and pair them with your favorite pickled vegetables.
5/15/2024