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Premium Lifestyle
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Kevin Revolinski
Professional Baristas Reveal the Secrets to Making Perfect Coffee at Home
The most important piece of equipment you need, plus other tips for getting the most out of your morning brew.
4/13/2024
Featured
Food
| By
Audrey Le Goff
This Plush, Buttery French Pound Cake Is a Beginner Baker’s Dream
Quatre-quarts, a classic cake from Brittany, is simple and delicious.
4/10/2024
Featured
Food
| By
Cynthia Clampitt
Vanilla: Why the World’s Favorite Flavor Is Far From Plain
Chances are your vanilla flavoring is synthetic. Here’s what makes the real thing—the second-most expensive spice in the world—so special.
4/1/2024
Featured
Premium Lifestyle
| By
Lisa Bedford
Mom of 2 Shares How She Built Up a 7-Month Emergency Food Supply
Stocking up on frugal, versatile, shelf-stable ingredients—that your family will actually eat—is key.
3/30/2024
Featured
Food
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Audrey Le Goff
A French Stew to Welcome Spring
Bursting with bright veggies, but still warm and comforting, lamb navarin is a perfect dish for the changing of the seasons.
3/20/2024
Latest
Food
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Christine Gallary, TheKitchn.com
The ‘French 75’ Cocktail Will Make You Feel Like You’re at a Fancy Restaurant
A French 75 is a great classic cocktail to celebrate milestones or special events with.
4/17/2024
Food
| By
America's Test Kitchen
This Isn’t Your Average Breakfast Burrito
Chipotle sour cream sauce provided tang and heat without adding excess moisture.
4/17/2024
Food
| By
Dan Berger
Lesser-Known White Wines
Rarely does the consumer venture beyond chardonnay, sauvignon blanc, riesling and pinot grigio, but these 7 rare grapes reward the adventurous drinker.
4/17/2024
Food
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TheKitchn.com
My Mom’s Clever Trick Will Forever Change the Way You Eat Banana Bread
Air-frying your leftover banana bread is only one creative way to change things up.
4/17/2024
Food
| By
JeanMarie Brownson
Brunch Is the Perfect Place for Carbs
Sweet focaccia may be a surprise—most focaccias tend toward savory.
4/17/2024
Food
| By
Cynthia Clampitt
The Spice That Was Worth Manhattan
Since its introduction to the Western world in the Middle Ages, nutmeg has fueled conflict and obsession.
4/16/2024
Food
| By
Lynda Balslev
Shining the Light on Chicken
Moroccan spices, honey, and crispy char from the grill turn humble chicken skewers irresistible.
4/16/2024
Food
| By
EatingWell
Skillet Dinner Delivers on Flavor, Easy Cleanup
This one skillet dish builds layers of flavor while cooking.
4/15/2024
Food
| By
Diane Rossen Worthington
This Roast Chicken Dish Is a Springtime Favorite
Citrus, saffron, and cinnamon give this roast chicken a nod to Morocco.
4/15/2024
Food
| By
Jennifer Segal
Pavlova
Dress up your dessert table with a gorgeous pavlova—a cloud-like dessert featuring a crisp, marshmallowy meringue topped with rich whipped cream.
4/15/2024