The 1 Ingredient That'll Make Nearly Any Dessert Taste Better
Featured

The 1 Ingredient That'll Make Nearly Any Dessert Taste Better

Salt balances the sugar and adds a rich umami element to sweet desserts like these caramelized pecan shortbread bars.
Portuguese Chef Shares Family Recipes She Learned After Loss: ‘Something to Hold Onto’
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Portuguese Chef Shares Family Recipes She Learned After Loss: ‘Something to Hold Onto’

In her search for childhood recipes, chef Maria Lawton found solace from grief and a gift for the next generation.
Here’s How to Make Award-Winning Chili, According to Chili Cook-Off World Champions
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Reverse Searing Is a Foolproof Way to Cook Perfect Beef Tenderloin
Featured

Reverse Searing Is a Foolproof Way to Cook Perfect Beef Tenderloin

The simple, two-step technique guarantees a perfectly cooked interior and richly browned crust.

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The Best Way to Reheat Lasagna so It Never Dries Out

Individual slices or a whole lasagna will need to be reheated differently.
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Caramel-Braised Chicken With Ginger Is a Vietnamese Home Cooking Classic

Refreshing zaps of ginger punctuate tender, savory pieces of chicken in this simple, cozy Vietnamese braise.
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This Perfect Filipino Coconut Cake Is Popular for a Reason

This Perfect Filipino Coconut Cake Is Popular for a Reason

Bibingka is often served as a celebratory dessert during Nochebuena.
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Chicken Cabbage Soup for a Cold Day

There’s nothing like a piping hot bowl of soup during winter.
Taco Soup

Taco Soup

All the bold, zesty flavors of your favorite tacos—packed into a satisfying one-pot meal that’s ready in under an hour.
The 1 Ingredient That'll Make Nearly Any Dessert Taste Better

The 1 Ingredient That'll Make Nearly Any Dessert Taste Better

Salt balances the sugar and adds a rich umami element to sweet desserts like these caramelized pecan shortbread bars.