You reach into the refrigerator and can’t find what you’re looking for; it’s a disorganized mess. You need better access to your food. And you need to be able to tell what’s expired and what’s still good.
How Do I Organize My Refrigerator for Better Food Storage?
To start organizing your refrigerator, begin by taking inventory. Check the expiration date and throw out what is old. You’ll want to give each food a category.What foods do you reach for the most? These should be at eye level. Also, note what foods are close to expiration or should be eaten immediately. If you have leftovers, you don’t want them at the back of the refrigerator shelf.
Purchase as many acrylic storage containers and stackable bins as your refrigerator can hold. Measure the fridge to make sure they all fit. You want the containers to be transparent so you know exactly what you have. Adjust each shelf to accommodate the containers and bins.
Make sure you prepare your groceries before putting them in the fridge. Take what you can from its packaging and place them in the containers. You want to label your “go to” containers, like cheese and lunchmeat, but don’t over label them since groceries change.
What Should Be Stored in the Bottom Drawer of the Fridge?
Raw vegetables, like salad, kale, and broccoli should be stored in one of the bottom drawers. Set the humidity level to high. The closed drawer helps seal in the moisture.What Should Go on the Top Shelf of the Fridge?
You want ready-to-eat foods on the refrigerator’s top shelf. This includes leftovers. When you organize your refrigerator, place any opened food like sandwiches or cheese on the top shelf. The goal is to keep these opened food items away from raw food. Raw food consists of uncooked meat and vegetables.Where Do You Put Milk in the Fridge?
When you organize your refrigerator, consider where to place the milk. Fresh milk needs to be stored at 40 degrees F. If it’s not, it will quickly spoil. It also should not be on the upper shelf.What Food Items Should You Not Store in the Door of the Fridge?
Most refrigerators run at 40 degrees F, although there are some slight variations depending on the shelf.But the door is another subject since it is opened and closed all day. This keeps it from maintaining or even reaching the necessary 40 degrees. In addition, there are some foods you should never place on the door shelves.
The refrigerator door cannot control the humidity level like a crisper. That’s why fruits and vegetables shouldn’t be stored in the door. Keep them in the lower drawers.
The inconsistent door temperature can also harm and promote spoiling in raw meat and poultry. But beyond spoilage, there is the risk of cross-contamination. Juices can leak out of raw meat and poultry packaging. This could create a salmonella nightmare. Avoid this by keeping this food on the bottom shelf.
Should You Cover Everything in the Fridge
All foods in a refrigerator should be covered regardless of what shelf they’re on. That’s because most food is prone to drying out. They could also absorb unpleasant odors.Place all your food in various containers or wrap it. Although seldom done, maintain freshness longer by wrapping your vegetables and salads.
Organize your refrigerator to keep food fresh longer, and a by-product of this organization will be your peace of mind. You’ll now be able to find everything quickly when you’re in a hurry.
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