The Mediterranean diet—with its abundance of fresh, plant-based ingredients and fresh sea catches—may offer more than a delicious dinner option for the growing number of Americans with chronic pain. A recent...
| Subscriber Only February 20, 2024 | | | Daily Health Fact Overcooking garlic through boiling, roasting, or steaming can impair its active ingredients, reducing its health benefits. Opt for raw or lightly sautéed garlic instead. [1] | |
| | | | | | | | | | | | | | | | | | | | | | | | | | | | | By Robin Bashinsky, EatingWell | | | | | | | | | | | | | | | | | |
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